Pizza Blend (large)

Souper Spices Pizza Blend -Onion, garlic oregano, anise seed, rosemary, green bell peppers and basil blended to make the perfect tasting pizza.10 1 Tbsp. servings. Net wt 1.0oz (28g) Basic directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads. Serving size: 1 Tablespoon -Contains: 10 servings

Free Recipe Included: Pizza Pizza & Focaccia Bread

I have been making this for years and I still get requests. The crust comes out thick and crispy and the flavors are incredible. You can also buy prepared dough.

For the dough:
4 c flour
1 package yeast
1 1/3 water
1 t sugar
2 Tbsp. olive oil
1 t salt

Dissolve sugar and yeast in water that is 85° (it is important you don’t exceed that temperature or you will kill the yeast. Also it has to be warm enough to activate it.) Let this sit for 10 minutes-you will begin to see it froth. Add all ingredients into large mixing bowl and blend well. You want a soft dough but not sticky. If you have a bread machine, use the dough program. Otherwise, knead this by hand for 10 minutes. Grease another large bowl with olive oil, shape dough into a ball. Place in bowl and cover with cellophane for at least 1 hour. This can either make one large thick crust or 2 thin crusts. Oil baking sheets (I use my broiler pan) and pat and stretch dough to fit making a rim around the edge. Brush crust with olive oil. Let rest for another 15 minutes.

For a great sauce, try this!

1 (6 oz. can tomato paste

1-3 Tbsp. garlic, minced

1-2 Tbsp. SOUPER SPICES-PIZZA BLEND

1-2 Tbsp. extra virgin olive oil

1 ¼  cups water

Mix well and heat through. Top Pizza with sauce (not too heavy) and you favorite toppings such as:

Mozzarella-shredded, parmesan, sausage, pepperoni, mushrooms, onions, black olives

Bake at 400° for 25 minutes or until cheese is melted