French Onion Soup

My French Onion Soup is a lovely blend of herbs and spices to make a batch of French Onion Soup that is better than any gourmet restaurant. Basic directions: Use one tablespoon in stocks, stews, soups, and sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads. *(Marjoram, parsley, sage, thyme, paprika, celery seed and bay leaf) Contains 5-1 TB servings. Net weight .5 oz (14 g)

Free Recipe Included: French Onion Soup

Prep time: 15 minutes
Servings: 6
Cook time: 1½ hours or 6 hours in crock pot

My whole family love this soup and it is so rich and full of onions, that you don’t need anything else. Try it with a side salad or a loaf of French bread or both!

1 quart beef broth
6 onions-sliced medium
3 T butter
1 T olive oil
2 T flour
1/2 t sugar
1 Tbsp. Souper Spices French Onion Soup Blend
1 Tbsp. Worcestershire sauce
1 T A-1 sauce
¼ c cognac (optional) or dry white wine
Day old French bread slices or caraway rye
Provolone, Gruyere or Swiss cheese

Over medium heat sauté onions in butter and oil for about 15 minutes, or until soft. Add flour and sugar and blend well. Cook onions for 10 minutes longer. In large soup pan add broth and all other ingredients. When onions are ready, add to the broth mixture. Cover and simmer 1 hour or in crock pot for about 6 hours. Place a small slice of the bread in the bottom of a crock and ladle in soup, top with a ¼” slice of cheese of your choice. To melt and brown the cheese, place the crocks on a tray 6 inches from broiler for just a few minutes. Watch closely so they don’t burn!

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