Souper Spices Cajun Blend is a blend of different peppers and spices that are spicy hot! If you are one of those people that crave heat, this blend is for you. My husband, Victor made this blend up and we use it at all of our BBQ’s. It’s great on wings too. Directions: Use one tablespoon in stocks, stews, soups, and sauces. Sprinkle on meats, fish,poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads. *(Garlic powder, oregano, paprika, black, red, and white pepper, onion powder and thyme) Contains 10-1TB servings. Net weight 3.0 oz. (84 g)
A great balance of spices!
Free Recipe Included: Blackened Cajun Fish
Blackened Cajun Fish
Prep time: 0
Cook time: 8-10 minutes
My Husband, Victor, is a Cajun master and loves this recipe. He has perfected it and it is such a delicious meal that is fast and easy to prepare.
1 ½ lb cod fillets
1-2 TB Souper Spices Cajun Blend
4 TB Butter
¼ t salt (optional)
Lightly coat fish fillets with spices. Melt butter in a large skillet until it sizzles. (Cast iron pans work great). Add the coated fish and fry over medium heat for about 4 minutes on each side or until “blackened”. Serve with lemon wedges.