Slow Cooker Mixes-Greek Pilaf Mix-Salt Free

One of my favorite slow cooker mixes! Our trip to Greece inspired this side dish and the blended herbs. Their usage of oregano and mint together gives this its classic flavor. I also use this in my Dolmas (stuffed cabbage leaves) using dill as another dimension of flavor. A lovely blend of long grain rice, onion flakes, garlic, celery seed, sunflower seeds, mint, thyme, oregano, basil, marjoram parsley and lemon

Recipe for: Greek Pilaf
1 package Souper Spices-Greek Pilaf Blend
1 TB extra virgin olive oil
1/4 c. dried currants (Optional)
1 tsp salt (optional)
2 C water or stock

Bring 2 cups of water to a boil and add to slow cooker. Add oil, salt, currants and the contents of Souper Spices-Greek Pilaf Blend package. Cook on high for 2-3 hours. Have as a side dish or try stuffing grape leaves (Dolmas) or cabbage leaves for a complete meal!

**Stove top directions:
Bring 2 cups of water to a boil, add oil, salt, currants and the contents of Souper Spices-Greek Pilaf Blend package. Reduce heat to low, cover and simmer 15-20 minutes or until all water is absorbed.