Poultry Blend

There is nothing better than a bowl of chicken soup using my Poultry Blend. It cures what ails you and if you’re feeling a little low or out of sorts, this recipe will make you feel better all over. I just love making wedding soup with this blend using my Italian Blend for the meatballs. It is a tastebud sensation!

Basic directions: Use one tablespoon in stocks, stews, soups, and sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads. *(Basil, oregano, parsley, sage, garlic, lovage, turmeric and bay leaf) Contains 10-1TB servings. Net weight 1.0 oz. (28g)

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Prep time: 30 minutes
Servings: 6-8
Cook time: 1 hour

1 whole chicken-cut up
4 carrots-diced
2 onions-diced
4 stalks celery-diced
2 T extra virgin olive oil
1TB Souper Spices Poultry Blend
Salt and pepper
Kluski egg noodles (or any preferred pasta or rice)

Place chicken in a large pot and cover with water (about 2 quarts). Bring to a boil and simmer 30 minutes. Skim top to remove fat and froth. While the chicken is simmering, sauté veggies in oil until limp. Remove chicken and de-bone then return to pot. Add all ingredients to pot and simmer another 30 minutes. Serve over Kowalski thin egg noodles. Mmmmm mmmmm good.