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Herbes de Provence (large)

$6.50 $4.50

Listed Under: Herb & Spice Blends, Spice Blends (Large)

Herbes de Provence Herbes de Provence is an aromatic blend of thyme, marjoram, oregano, rosemary, sage, savory, fennel and lavender. Herbes de Provence is great as a rub or in Bouillabaisse. I use Herbes de Provence in so many recipes that I can’t say which is best. I love it on pork and chicken-even soup [...]


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Herbes de Provence

Herbes de Provence is an aromatic blend of thyme, marjoram, oregano, rosemary, sage, savory, fennel and lavender. Herbes de Provence is great as a rub or in Bouillabaisse. I use Herbes de Provence in so many recipes that I can’t say which is best. I love it on pork and chicken-even soup and stews. Herbes de Provence is a must try blend!

10 1TB servings. Net wt 1.0oz (28g) Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads. Serving size: 1 Tablespoon -Contains: 10 servings

It was so fantastic!!

Yes!! We received the spice blends (Herbes de Provence) quite promptly!! We (my sister and I) absolutely could not wait to try it because it smelled so fantastic just in the pack! We used it on the Summer Squash recipe and OMG!! it was so fantastic!! Plus, we had so much we decided to try the leftover squash in lasagna the next day. Let me tell you, it was amazing!! The only thing we did was add some leftover spaghetti sauce from the night before the squash and added a jar of Prego and layered it with the squash and noodles. If you have not tried it, you MUST!! It was so very good and a great switch from regular lasagne!! Also, we too will be ordering more spices and/or blends soon! Thank you so very much and I look forward to more recipes and blends!! Have a great rest of the summer. Anna Morton
Anna Morton
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Free Recipe Included: Herbal Oven Fried Potatoes

Prep time: 5 minutes Cook time: 25 minutes Servings: 4

This side dish is goes so perfect with a juicy steak and it is so easy to prepare.

4 red potatoes-cut in wedges

3 Tbsp. extra virgin olive oil

2 Tbsp. Souper Spices Herbes de Provence

Salt and Pepper

Mix oil, herbs and salt and pepper in medium size bowl. Add potatoes and coat well. Place potatoes on a baking sheet lined with aluminum foil. Roast potatoes for 25 minutes in a 450° oven turning once or until browned.

2 comments on “Herbes de Provence (large)”

  1. Pingback: Top 10 Slow Cooker Recipes – Chicken in Creamy Sun-Dried Tomato Sauce

  2. Pingback: Top 10 Slow Cooker Recipes – Ham, Potato & Green Bean Casserole

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