Herbes de Provence
Herbes de Provence is an aromatic blend of thyme, marjoram, oregano, rosemary, sage, savory, fennel and lavender. Herbes de Provence is great as a rub or in Bouillabaisse. I use Herbes de Provence in so many recipes that I can’t say which is best. I love it on pork and chicken-even soup and stews. Herbes de Provence is a must try blend!
10 1TB servings. Net wt 1.0oz (28g) Directions: Use one tablespoon in stocks, stews, soups, sauces. Sprinkle on meats, fish, poultry and pasta. Blend in marinades and salad dressings or butter and cheese spreads. Serving size: 1 Tablespoon -Contains: 10 servings
It was so fantastic!!
Free Recipe Included: Herbal Oven Fried Potatoes
Prep time: 5 minutes Cook time: 25 minutes Servings: 4
This side dish is goes so perfect with a juicy steak and it is so easy to prepare.
4 red potatoes-cut in wedges
3 Tbsp. extra virgin olive oil
2 Tbsp. Souper Spices Herbes de Provence
Salt and Pepper
Mix oil, herbs and salt and pepper in medium size bowl. Add potatoes and coat well. Place potatoes on a baking sheet lined with aluminum foil. Roast potatoes for 25 minutes in a 450° oven turning once or until browned.